Our diverse menu has been specially designed by executive chef Stèfan Meintjes and offers a wide selection of tantalising cuisine. Starter options range from home-made pickled fish to peri-peri chicken livers, mains include a delectable lamb shank cooked in red wine and served with creamy mash and a traditional bobotie accompanied by sambals. Our dessert menu is simply heavenly, think homemade malva pudding, Lindt dark chocolate tortes, and Crème Brûlée. We also cater for vegetarians and kiddies.