LUNCH   |   DINNER

Saldanha Oysters – Freshly shucked
Per Oyster – R30
A portion of 6 – R120
A portion of 12 – R195

Asian Wrap R73 
Asian styled wrap with an option of beef, marinated pulled pork or chicken. Flavoured with soy and honey, rolled with garden greens, cheddar cheese, tomato, mayonnaise and served with your choice of either French fries or salad.
– Substitute for Low GI Tortilla R10

Vegetable Wrap R65
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries.
– Substitute the Feta – Vegan-friendly
– Substitute for Low GI Tortilla R10

Mussels in White Wine R81
Mussels steamed in white wine, garlic, and celery, with or without cream, served with a French loaf.

Mussels in White Wine and Blue Cheese R84
Mussels steamed in white wine, crispy bacon, garlic and celery, served in a creamy blue cheese sauce and with a French loaf.

Mini Meatballs R66
Meatballs served in a plain, mild or hot sheba served with Pita bread.
– Substitute for Low GI Tortilla R10

Damhuis Fish Cake R76
Two home-made fish cakes, done with a fresh selection of fish meat and potato, topped with a poached egg accompanied with garden greens, sundried tomatoes and lime aioli.

Pickled Fish R81
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with a French loaf.

Peri-Peri Chicken Livers R74
Pan-fried in a homemade Napoletana sauce, served with a French loaf.
– plain, mild or hot

Damhuis Mussel Chowder R82
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with a French loaf.

Traditional Calamari R85

Tender tubes or strips of calamari dusted with our chef’s classic blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Choose from the following starter portions:
– Tubes and heads; or
– Strips

Damhuis Stuffed Calamari Tubes R91
Calamari tubes stuffed with bacon, Kalamata olives, and parsley, pan-seared with a touch of paprika. Served with a choice of side.

Greek Calamari Platter R79
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.
– Substitute for Low GI Tortilla R10

Seafood Medley R93
Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with Tartar sauce and pita bread or French loaf
– Substitute for Low GI Tortilla R10

Moroccan Platter R77
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.
– Substitute for Low GI Tortilla R10

Kitchen Salad R71
Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion, and sun-dried tomatoes, served on a bed of garden greens.

Greek Salad R76
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.
½ Portion R58

Damhuis Chicken Caesar salad R83
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.
½ Portion R64

Strawberry, Spinach, and Feta Salad R74
English baby spinach, strawberries, and Danish feta tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Shrimp and Avocado Salad (seasonal) R84
Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side.
½ Portion R64

Peppered Beef Fillet Salad R87
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil.

Add any of the following extras:
– Extra Bacon R31
– Extra Avo R27
– Extra Chicken R30

Moroccan Platter R95
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.
– Substitute for Low GI Tortilla R10

Pasta Prima Vera R97
Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side.
– Substitute for whole wheat pasta R14

Pasta Napoletana R97
Cherry tomatoes pan-fried in olive oil, slowly cooked in homemade Napoletana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta. Served with Parmesan cheese on the side.
– Substitute for whole wheat pasta R14

Vegetable Curry R104
Seasonal vegetables in a rich Cape Malay curry sauce, served with Basmati rice and sambals.
– Substitute fresh cream for coconut cream – Vegan friendly.

Vegetarian Burger R89
Vegetable patty*, topped with onion marmalade, mature cheddar and egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
*Contains soy.

Butternut and Almond Bobotie R97
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Greek Salad R76
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Strawberry, Spinach, and Feta Salad R74
English baby spinach, strawberries, and Danish feta tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Mussels in White Wine R125
Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf.

Mussels in White Wine and Blue Cheese R132
Mussels steamed in white wine, crispy bacon, garlic and celery, served with a creamy blue cheese sauce, accompanied by French loaf.

Hake and Chips R115
Our best seller, grilled or deep-fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R155
Ask your waiter for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a creamy lemon butter sauce on the side, served with Basmati rice and vegetables of the day.

Herb-crusted Norwegian Salmon R190
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Damhuis Fisherman’s Casserole R144
An assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with a French loaf.

Pickled Fish R142
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with a French loaf.

Greek Calamari Platter R100
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.
– Substitute for Low GI Tortilla R14

Prawns
Pan-seared in garlic, butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side.

Choose from the portions and selection below:

– 6 Queen Tiger Prawns R171
– 12 Queen Tiger Prawns R225
– 18 Queen Tiger Prawns R285

Traditional Calamari R142
Tender tubes or strips of calamari dusted with our chef’s classic blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side. Choose from the following full portions:
– Tubes and heads; or
– Strips

Damhuis Duo’s

Duo 1 – R158
150g beer-battered Hake and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.
– Upsize to 300g Hake or 300g Calamari R189
– Upsize to 300g Hake and Calamari R218

Duo 2 – R159
12 Mussels in white wine and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce. Replace set starch with French Loaf.
– Upsize to 300g Calamari R190

Duo 3 – R209
6 Queen prawns and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.
– Upsize to 300g Calamari R234

Duo 4 – R217
6 Queen prawns and 150g beer-battered Hake, fried or pan-seared served with tartar sauce.
Upsize to 300g Hake R237

Served with your choice of ONE of the side dishes and sauces.

Extra Side Dishes (one portion only) R34
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba.
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Oxtail R147
Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side.

200g Beef Fillet R170
Rainbow peppercorn matured fillet, chargrilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch.

350g Rib Eye Steak R186
Prime cut grain fed Rib Eye steak, chargrilled with an olive oil basting and our chef’s unique mix of herbs. Served with rocket leaves, balsamic reduction, and vegetables with your choice of side.

400g Sirloin Steak R152
Chargrilled with olive oil basting and our chef’s unique mix of herbs. Served with a red wine reduction and vegetables with your choice of starch.

Pork Belly R155
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

Eisbein R155
Chef’s secret recipe, pickled, slow-cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

Sticky Marinated Pork Ribs (750g/1,2kg) R159 | R225
Smoked rack of ribs marinated in chef’s secret recipe and chargrilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch.

Lamb Shank R176
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Lamb Chops R191
Four Swartland farmed, chargrilled and marinated with a zesty olive oil basting and our chef’s unique mix of fresh herbs and spices, served with seasonal vegetables and choice of starch.

Bobotie R119
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Curried Afval R147
The old traditional recipe of sheep and beef Afval, slowly cooked in a curry sauce and served with Basmati rice and sambals on the side.

Big Damhuis Burger R124
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad or French fries and smoked paprika and chipotle mayonnaise.
– Extra bacon R29
– Extra avocado R26

Banting Burger R129
250g Homemade patty cooked medium-well, topped with cheddar and feta crumble. Finished off with red onion and tomato chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
– Extra bacon R29
– Extra avo R26

Pepper Steak Pot Pie R120
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side.

Extra Side Dishes (one portion only) R34
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Chicken Schnitzel R105
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs, and parmesan. Pan-seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side.

Chicken Curry R126
Tender chicken breast in a creamy Cape Malay curry sauce served with Basmati rice and sambals.

Damhuis Chicken and Bacon Linguini Carbonara R118
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper, and shallots finished off with cream, egg, matured cheddar, and parmesan.
– Substitute for wholewheat pasta R14

Schnitzel Burger R115
200g Tender chicken breast rolled in a blend of breadcrumbs, herbs, and parmesan pan-seared in a dash of olive oil, topped with onion marmalade, mature cheddar, and egg. Served on a large, freshly baked Portuguese roll, garnished with lettuce, tomato, and pickled cucumber. Served with salad, french fries, and smoked paprika and chipotle mayonnaise.
– Extra bacon R31
– Extra avo (seasonal) R27

Chicken Pie R120
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Peri-Peri Chicken Livers R99
Pan-fried in a homemade Napoletana sauce, served with a French loaf.
– plain, mild or hot

Chicken Supreme R135
Supreme style free-range chicken breast, stuffed with bacon, jalapeno, feta, mozzarella, and parmesan farce. Wrapped in cheddar, bacon, and a Danish feta crust, accompanied by chicken Veloute. Served with vegetables or salad and choice of starch.

Damhuis Caesar Salad R83
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.

Extra Side Dishes (one portion only) R34
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Lemon Meringue R76
Smooth lemon curd infused with fresh lemon, topped with a soft and chewy Italian meringue.

Chocolate Torte R77
A rich, indulgent death by chocolate experience made with real Lindt chocolate and served with ice cream and Van der Hum liqueur.

Traditional Malva R73
Traditional South African warm malva pudding served with a crème anglaise and vanilla ice cream.

Melktert R73
A South African favourite served with apricot compote and a crisp tuile and a mini Hertzoggie.

Crème Brûlée R77
Creamy baked vanilla custard, topped with caramelised sugar and golden angel hair.

Ice Cream and Chocolate Sauce R67
Vanilla ice cream with berry coulis served with homemade Lindt chocolate sauce.
– Kiddies portion available

Damhuis Cheese Cake R76
A beautiful deconstructed baked vanilla cheesecake with a berry butter biscuit crumble, served with chocolate cigars.

Double Chocolate Truffle R75
Two layers of chocolate decadence, set on a baked chocolate sponge with a truffle ball and butterscotch sauce.

Cakes of the Day R57
Ask your waiter to show our selection of heavenly sweetness.

Two scrambled eggs on toast R51

Fish fingers with chips R56

Fried baby Hake with chips R62

Burger with chips R58

Chicken nuggets and chips R58

Kiddies ribs with chips R59

Kiddies pasta R62
With crispy bacon and creamy chicken sauce.
– Substitute with wholewheat pasta R10

Sticky beef fillet kebab with chips R62

Fruit Juices
– Orange, Fruit Cocktail, Guava, Apple & Pineapple (Glass) R33
– Cranberry (Glass) R39
– Strawberry (Glass) R40
– Orange, Fruit Cocktail, Guava, Apple & Pineapple (Jug) R104

Soft drinks
– 330 ml R30
– 200 ml R26

Freshly brewed Coffee R30

Decaf Coffee R30

Americano R32

Café Latte R33

Cappuccino R34

Chai Latte R45

Espresso single R22

Espresso double R37

Ice coffee R35

Tea R30 (Rooibos, Green Tea, Earl Grey, English Breakfast, Lemon Tea)

Ice Tea (lemon/peach) R32

Red Latte R37

Rooibos Cappuccino R36

Milkshakes (chocolate, strawberry, bubblegum, vanilla, banana, lime)
– Small R25
– Large R37
– Large (chai) R42

Cappy Assorted Kiddies Fruit Juices R30