Kitchen Salad R98
Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion, and sun-dried tomatoes, served on a bed of garden greens.

Greek Salad R109
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.
½ Portion R80

Damhuis Chicken Caesar Salad R123
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing (Anchovies) garnished with fresh croutons.
½ Portion R88

Smoked Norwegian Salmon Salad R139
Cherry tomatoes, Norwegian smoked salmon roses, Danish feta, cucumber, sliced Spanish red onions, olives and sundried tomatoes served on a bed of garden greens topped with fried capers.

Strawberry, Spinach and Feta Salad R104
English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette, and sprinkled with poppy and toasted sesame seeds.

Shrimp and Avocado Salad (seasonal) R122
Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side.
½ Portion R90

Add any of the following extras:
– Extra Bacon R46
– Extra Avo (seasonal) R43
– Extra Chicken R43

Moroccan Platter R127
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.

Pasta Napoletana R123
Cherry tomatoes pan-fried in olive oil, slowly cooked in homemade Napoletana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta. Served with Parmesan cheese on the side.

Vegetable Curry R128
Seasonal vegetables in a rich Cape Malay curry sauce served with Basmati rice and sambals.
– Substitute fresh cream for coconut cream – Vegan friendly.

Butternut & Almond Bobotie R119
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Greek Salad R109
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Mussels in White Wine R159
Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf.

Mussels in White Wine and Blue Cheese R165
Mussels steamed in white wine, crispy bacon, garlic and celery, served with a creamy blue cheese sauce, accompanied by French loaf.

Hake and Chips R155
Our best seller, grilled or deep-fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R190
Ask your waiter for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a creamy lemon butter sauce on the side, served with Basmati rice and vegetables of the day.

Herb-crusted Norwegian Salmon R247
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Damhuis Fisherman’s Casserole R195
An assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with a French loaf.

Cape Malay Seafood Curry R195
An assortment of fresh seafood, including line fish, prawn meat, mussels and salmon, simmered in a rich Cape Malay curry sauce served with Basmati rice and sambals.

Pickled Fish R165
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with a French loaf.

Greek Calamari Platter R137
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.

Prawns
Pan-seared in garlic, butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side.

Choose from the portions and selection below:

– 6 Queen Tiger Prawns R202
– 12 Queen Tiger Prawns R275

Traditional Calamari R192
Tender tubes or strips of calamari dusted with our chef’s classic blend of spices, pan-seared without flour or deep-fried with flour and served with homemade tartar sauce and your choice of side. Choose from the following full portions:
– Tubes and heads; or
– Strips

Damhuis Duo’s

Duo 1 – R201
150g beer-battered Hake and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.
– Upsize to 300g Hake or 300g Calamari R242
– Upsize to 300g Hake and Calamari R271

Duo 2 – R212
12 Mussels in white wine and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce. Replace set starch with French Loaf.
– Upsize to 300g Calamari R248

Duo 3 – R270
6 Queen prawns and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.
– Upsize to 300g Calamari R295

Duo 4 – R278
6 Queen prawns and 150g beer-battered Hake, fried or pan-seared served with tartar sauce.
Upsize to 300g Hake R293

Served with your choice of ONE of the side dishes and sauces.

Extra Side Dishes (one portion only) R41
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba.
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar, Mussel or Italian Blue Cheese

Oxtail R217
Slow-cooked Damhuis way, served with Basmati rice or mash and vegetables on the side.

200g Beef Fillet R250
Rainbow peppercorn matured fillet, chargrilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch.

350g Rib Eye Steak R275
Prime cut grain-fed Rib Eye steak, chargrilled with an olive oil basting and our chef’s special mix of herbs. Served with rocket leaves, balsamic reduction and vegetables with your choice of side.

400g Sirloin Steak R204
Chargrilled with olive oil basting and our chef’s unique mix of herbs. Served with a red wine reduction and vegetables with your choice of starch.

Pork Belly R210
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

Eisbein R207
Chef’s secret recipe, pickled, slow-cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

Sticky Marinated Pork Ribs (750g/1,2kg) R219 | R313
Smoked rack of ribs marinated in chef’s secret recipe and chargrilled to tender and sticky perfection, served with seasonal vegetables and your choice of starch.

Lamb Shank R256
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Bobotie R150
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Curried Afval R200
The old traditional recipe of sheep and beef Afval is slowly cooked in a curry sauce and served with Basmati rice and sambals on the side.

Big Damhuis Burger
– Beef R162
250g Homemade patty cooked medium-well, topped with onion marmalade, mature cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad or French fries and smoked paprika and chipotle mayonnaise.
– Extra bacon R46
– Extra avocado R43

Banting Burger
– Beef R176
250g Homemade patty cooked medium-well, topped with cheddar and feta crumble. Finished off with red onion and tomato chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
– Extra bacon R46
– Extra avo R43

Pepper Steak Pot Pie R166
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad, French fries and mushroom sauce on the side.

Extra Side Dishes (one portion only) R41
Chef’s choice of Veggies for the day, Side Salad, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba.
Sauces: Italian Blue Cheese, Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar, Mussel, Italian Blue Cheese.

Chicken Schnitzel R146
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs, and parmesan. Pan-seared in a dash of Olive oil and served with your choice of starch and a side salad and mushroom sauce on the side.

Chicken Curry R169
Tender chicken breast in a creamy Cape Malay curry sauce served with Basmati rice and sambals.

Damhuis Chicken and Bacon Linguini Carbonara R157
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper, and shallots finished off with cream, egg, matured cheddar, and parmesan.

Schnitzel Burger R159
200g Tender chicken breast rolled in a blend of breadcrumbs, herbs, and parmesan pan-seared in a dash of olive oil, topped with onion marmalade, mature cheddar, and egg. Served on a large, freshly baked Portuguese roll, garnished with lettuce, tomato, and pickled cucumber. Served with salad, french fries, and smoked paprika and chipotle mayonnaise.
– Extra bacon R46
– Extra avo (seasonal) R43

Chicken Pie R155
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Peri-Peri Chicken Livers R129
Pan-fried in a homemade Napoletana sauce, served with a French loaf.
– plain, mild or hot

Damhuis Caesar Salad R123
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.

Extra Side Dishes (one portion only) R41
Chef’s choice of Veggies for the day, Side Salad, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar, Mussel, Italian Blue Cheese.

Lemon Meringue R85
Smooth lemon curd, topped with a soft and fluffy Italian meringue.

Chocolate Torte R86
A rich, indulgent death-by-chocolate experience made with Belgian chocolate and served with ice cream and Van der Hum liqueur.

Traditional Malva R82
Traditional South African warm malva pudding served with a crème anglaise and vanilla ice cream.

Crème Brûlée R86
Creamy baked vanilla custard, topped with caramelised sugar and golden angel hair.

Ice Cream and Chocolate Sauce R76
Vanilla ice cream with berry coulis served with homemade Belgian chocolate sauce.
– Kiddies portion available

Damhuis Cheesecake R85
A beautiful deconstructed baked cheesecake with a butter biscuit crumble, served with chocolate cigars and a berry coulis.

Chocolate Fondant R87
A dark baked Belgian chocolate fondant with a molten centre served with candied orange and orange reduction on vanilla ice cream.

Cakes of the Day R74
Ask your waiter to show our selection of heavenly sweetness.

Two scrambled eggs on toast R69

Cheesy Toastie R63

Boerie roll with chips R77

Fried baby Hake with chips R75
– only available from 12pm

Cheese Burger with chips R77

Chicken nuggets and chips R77

Kiddies ribs with chips R78

Kiddies pasta R81
With crispy bacon and creamy chicken sauce.

Fruit Juices
– Orange, Fruit Cocktail, Guava, Apple & Pineapple (Glass) R42
– Cranberry (Glass) R48
– Strawberry (Glass) R49
– Orange, Fruit Cocktail, Guava, Apple & Pineapple (Jug) R83

Soft drinks
– 330 ml R35
– 200 ml R31

Freshly brewed Coffee R32

Decaf Coffee R34

Americano R35

Café Latte R39

Cappuccino R38

Chai Latte R50

Espresso single R27

Espresso double R41

Tea R35 (Rooibos, Green Tea, Earl Grey, English Breakfast, Lemon Tea)

Ice Tea (lemon/peach) R37

Red Latte R46

Rooibos Cappuccino R41

Milkshakes (chocolate, strawberry, bubblegum, vanilla, banana, lime, Americano)
– Small R37
– Large R49
– Large (chai) R54

Cappy Assorted Kiddies Fruit Juices R36