Lunch | Dinner2018-12-07T08:43:39+00:00

LUNCH   |   DINNER

Saldanah Oysters – Freshly shucked
Per Oyster – R28
Portion of 6 – R110
Portion of 12 – R180

Asian Wrap R70 
Asian styled wrap with an option of beef, marinated pulled pork or chicken. Flavoured with soy and honey, rolled with garden greens, cheddar cheese, tomato, mayonnaise and served with your choice of either French fries or salad.
– Choose from Low GI or White Tortilla R5

Vegetable Wrap R63
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries.
Substitute the Feta – vegan-friendly
– Choose from Low GI or White Torilla R5

Mussels in White Wine R78
Mussels steamed in white wine, garlic, and celery, with or without cream, served with a French loaf.

Mussels in White Wine and Blue Cheese R82
Mussels steamed in white wine, crispy bacon, garlic and celery, served in a creamy blue cheese sauce and with a French loaf.

Mini Meatballs R66
Meatballs served in a plain, mild or hot sheba

Damhuis Fish Cake R73
Two home-made fish cakes, done with a fresh selection of fish meat and potato, topped with a poached egg accompanied with garden greens, sundried tomatoes and lime aioli.

Pickled Fish R78
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with a French loaf.

Peri-Peri Chicken Livers R71
Pan-fried in a homemade napolitana sauce, served with a French loaf.
– plain, mild or hot

Damhuis Mussel Chowder R79
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with a French loaf.

Traditional Calamari R82

Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Choose from the following starter portions:
– Tubes and heads; or
– Strips

Damhuis Stuffed Calamari Tubes R85
Calamari tubes stuffed with bacon, Kalamata olives, and parsley, pan-seared with a touch of paprika. Served with a choice of side.

Greek Calamari Platter R76
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.
– Choose from Low GI or White Pita R6

Seafood Medley R90
Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with Tartar sauce and pita bread or French loaf
– Choose from Low GI or White Pita R6

Moroccan Platter R72
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.
– Choose from Low GI or White Pita R6

Kitchen Salad R68
Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion, and sun dried tomatoes, served on a bed of garden greens.

Greek Salad R73
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.
½ Portion R55

Damhuis Chicken Caesar salad R81
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.
½ Portion R62

Strawberry, Spinach, and Feta Salad R71
English baby spinach, strawberries, and Danish feta tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Shrimp and Avocado Salad (seasonal) R82
Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side.
½ Portion R61

Peppered Beef Fillet Salad R84
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil.

Add any of the following extras:
– Extra Bacon R29
– Extra Avo R26
– Extra Chicken R28

Moroccan Platter R92
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.
– Choose from Low GI or White Pita R12

Pasta Prima Vera R94
Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side.
– Substitute for whole wheat pasta R12

Pasta Napolitana R95
Cherry tomatoes pan-fried in olive oil, slowly cooked in homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta. Served with Parmesan cheese on the side.
– Substitute for whole wheat pasta R12

Vegetable Curry R101
Seasonal vegetables in a rich Cape Malay curry sauce, served with Basmati rice and sambals.
– Substitute fresh cream for coconut cream – Vegan friendly.

Vegetarian Burger R86
Vegetable patty*, topped with onion marmalade, mature cheddar and egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
*Contains soy.

Butternut and Almond Bobotie R95
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Greek Salad R73
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Strawberry, Spinach, and Feta Salad R71
English baby spinach, strawberries, and Danish feta tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Mussels in White Wine R122
Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf.

Mussels in White Wine and Blue Cheese R129
Mussels steamed in white wine, cripsy bacon, garlic and celery, served with a creamy blue cheese sauce, accompanied by French loaf.

Hake and Chips R110
Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R150
Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day.

Herb-crusted Norwegian Salmon R182
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Damhuis Fisherman’s Casserole R140
An assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with a French loaf.

Pickled Fish R139
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce. Served cold, served with choice of starch or French Loaf.

Greek Calamari Platter R95
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.
– Low GI or White Pita R12

Prawns
Pan-seared in garlic, butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side.

Choose from the portions and selection below:

– 6 Queen Tiger Prawns R164
– 12 Queen Tiger Prawns R217
– 18 Queen Tiger Prawns R237

Traditional Calamari R139
Tender tubes or strips of calamari dusted with our chef’s classic blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side. Choose from the following full portions:
– Tubes and heads; or
– Strips

Damhuis Duo’s

Duo 1 – R153
150g beer battered hake and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.
– Upsize to 300g Hake or 300g Calamari R183
– Upsize to 300g Hake and Calamari R213

Duo 2 – R154
12 Mussels in white wine and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce. Replace set starch with French Loaf.
– Upsize to 300g Calamari R184

Duo 3 – R203
6 Queen prawns and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.
– Upsize to 300g Calamari R227

Duo 4 – R207
6 Queen prawns and 150g beer battered hake, fried or pan-seared served with tartar sauce.
Upsize to 300g Hake R232

Served with your choice of ONE of the side dishes and sauces.

Extra Side Dishes (one portion only) R32
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba.
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Oxtail R142
Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side.

200g Beef Fillet R161
Rainbow peppercorn matured fillet, chargrilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch.

350g Rib Eye Steak R180
Prime cut grain fed Rib Eye steak, chargrilled with an olive oil basting and our chef’s unique mix of herbs. Served with rocket leaves, balsamic reduction, and vegetables with your choice of side.

450g Sirloin on the bone R146
Chargrilled with olive oil basting and our chef’s unique mix of herbs. Served with a red wine reduction and vegetables with your choice of starch.

Pork Belly R147
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

Eisbein R147
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

Sticky Marinated Pork Ribs (750g/1,2kg) R150 | R215
Smoked rack of ribs marinated in chef’s secret recipe and chargrilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch.

Lamb Shank R169
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Lamb Chops R188
Four Swartland farmed, chargrilled and marinated with a zesty olive oil basting and our chef’s unique mix of fresh herbs and spices, served with seasonal vegetables and choice of starch.

Bobotie R114
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Curried Afval R138
Old traditional recipe of sheep and beef Afval, slowly cooked in a curry sauce and served with Basmati rice and sambals on the side.

Big Damhuis Burger R117
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad or French fries and smoked paprika and chipotle mayonnaise.
– Extra bacon R29
– Extra avocado R26

Banting Burger R121
250g Homemade patty cooked medium-well, topped with cheddar and feta crumble. Finished off with red onion and tomato chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
– Extra bacon R29
– Extra avo R26

Pepper Steak Pot Pie R114
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side.

Extra Side Dishes (one portion only) R32
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Chicken Schnitzel R102
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs, and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side.

Chicken Curry R121
Tender chicken breast in a rich Cape Malay curry sauce served with Basmati rice and sambals.

Damhuis Chicken and Bacon Linguini Carbonara R114
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar and parmesan.
– Substitute for wholewheat pasta R10

Schnitzel Burger R110
200g Tender chicken breast rolled in a blend of breadcrumbs, herbs and parmesan pan seared in a dash of olive oil, topped with onion marmalade, mature cheddar, and egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato, and pickled cucumber. Served with salad, french fries and smoked paprika and chipotle mayonnaise.
– Extra bacon R29
– Extra avo (seasonal) R26

Chicken Pie R114
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Peri-Peri Chicken Livers R94
Pan-fried in a homemade napolitana sauce, served with your choice of side.
– plain, mild or hot

Chicken Supreme R130
Supreme style free range chicken breast, stuffed with bacon, jalapeno, feta, mozzarella and parmesan farce. Wrapped in cheddar, bacon and a Danish feta crust, accompanied by chicken Veloute. Served with vegetables or salad and choice of starch.

Damhuis Caesar Salad R81
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.

Extra Side Dishes (one portion only) R32
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Lemon Meringue R76
Smooth lemon curd infused with fresh lemon, topped with a soft and chewy Italian meringue.

Chocolate Torte R77
A rich, indulgent death by chocolate experience made with real Lindt chocolate and served with ice cream and Van der Hum liqueur.

Traditional Malva R73
Traditional South African warm malva pudding served with a crème anglaise and vanilla ice cream.

Melktert R73
A South African favourite served with apricot compote and a crisp tuile and a mini Hertzoggie.

Crème Brûlée R77
Creamy baked vanilla custard, topped with caramelised sugar and golden angel hair.

Ice Cream and Chocolate Sauce R67
Vanilla ice cream with berry coulis served with homemade Lindt chocolate sauce.
– Kiddies portion available

Damhuis Cheese Cake R76
A beautiful deconstructed baked vanilla cheesecake with a berry butter biscuit crumble, served with chocolate cigars.

Double Chocolate Truffle R75
Two layers of chocolate decadence, set on a baked chocolate sponge with a truffle ball and butterscotch sauce.

Cakes of the Day R55
Ask your waiter to show our selection of heavenly sweetness.

Two scrambled eggs on toast R50

Fish fingers with chips R54

Fried baby hake with chips R59

Burger with chips R56

Chicken nuggets and chips R56

Kiddies ribs with chips R57

Kiddies pasta R60
With crispy bacon and creamy chicken sauce.
– Substitute with wholewheat pasta R9

Sticky beef fillet kebab with chips R60

Fruit Juices
– Orange, Fruit Cocktail, Guava, Apple & Pineapple (Glass) R32
– Cranberry (Glass) R37
– Strawberry (Glass) R38
– Orange, Fruit Cocktail, Guava, Apple & Pineapple (Jug) R100

Soft drinks
– 330 ml R29
– 200 ml R25

Freshly brewed Coffee R29

Decaf Coffee R29

Americano R31

Café Latte R32

Cappuccino R33

Chai Latte R40

Espresso single R21

Espresso double R36

Ice coffee R34

Tea R29 (Rooibos, Green Tea, Earl Grey, English Breakfast, Lemon Tea)

Ice Tea (lemon/peach) R31

Red Latte R36

Rooibos Cappuccino R35

Milkshakes (chocolate, strawberry, bubblegum, vanilla, banana, lime)
– Small R24
– Large R35
– Large (chai) R40

Just Juice Still R29 (apple/orange/breakfast punch)