GROUP MENUS

Breakfast Option 1

Mince on Toast R78
Two slices of toast, topped with savoury mince, eggs, and cheddar cheese.

Large Breakfast R85
Two eggs, streaky bacon, beef sausage and savoury mince, fried tomato, mushrooms, rösti and two slices of toast.

Creamy Eggs R80
Hard-boiled eggs, sliced and topped with creamy Hollandaise sauce, served with streaky bacon and savoury mince or beef sausage and toast on the side.

Poached Eggs Hollandaise R89
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic-glazed tomatoes with fried button mushrooms.
– Add Salmon R31 extra

Small Breakfast R50
One egg, fried tomato, rösti, one rasher of streaky bacon and one slice toast.

Breakfast Option 2

Medium Breakfast R64
Two eggs, streaky bacon, fried tomato, rösti and one slice toast.

Cold Slimmers Breakfast R72
Boiled egg, served with smoked salmon, rocket, balsamic and salsa, served with Hollandaise sauce, fresh tomato, onion, cucumber and toast.

Health Breakfast R61
Granola muesli, freshly made fruit salad and your choice of either fruit-flavoured or Bulgarian yoghurt.

Vegetarian Breakfast R67
One slice toast, smashed avo (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg.
Double Up Option: R82
Hollandaise Sauce: R27

Banting Benedict R91
Garlic-butter fried brown mushroom, topped with streaky bacon, two poached eggs, smothered in Hollandaise sauce served with balsamic glazed cherry tomatoes.

Breakfast Option 3

Medium Breakfast R64
Two eggs, streaky bacon, fried tomato, rösti and one slice toast.

Cold Slimmers Breakfast R72
Boiled egg, served on smoked salmon, rocket, balsamic and salsa, served with Hollandaise sauce, fresh tomato, onion, cucumber and toast.

Creamy Eggs R80
Hard-boiled eggs, sliced and topped with creamy Hollandaise sauce, served with streaky bacon and savoury mince or beef sausage and toast on the side.

Vegetarian Breakfast R67
One slice toast, smashed avo (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg.
Double Up Option: R82
Hollandaise Sauce: R27

Poached Eggs Hollandaise R89
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic-glazed tomatoes with fried button mushrooms.
– Add Salmon R31 extra

Starters

Peri-Peri Chicken Livers R74
Pan-fried in a homemade Napoletana sauce, served with a French loaf.
– plain, mild or hot

Mussels in White Wine R81
Mussels steamed in white wine, garlic, and celery, with or without cream, served with a French loaf.

Pickled Fish R81
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with a French loaf.

Moroccan Platter R77
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.
– Substitute for Low GI Pita R10

Strawberry, Spinach, and Feta Salad R74
English baby spinach, strawberries, and Danish feta tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Greek Salad R76
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Mains

Big Damhuis Burger R124
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato, and pickled cucumber. Served with salad and French fries and smoked paprika and chipotle mayonnaise.

Hake and Chips R115
Our best seller, grilled or deep-fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R155
Ask your waiter for the catch of the day. Marinated in a hint of garlic, lemon and herb, pan-seared in olive oil and a creamy lemon butter sauce on the side, served with Basmati rice and vegetables of the day

Eisbein R155
Chef’s secret recipe, pickled, slow-cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

Chicken Schnitzel R105
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and a side salad and mushroom sauce on the side.

Bobotie R119
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side

Desserts

Ask your waiter for our Dessert Menu.

Kiddies

Ask your waiter for our Kiddies Menu.

Extra Side Dishes (one portion only) R34
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba.
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Starters

Traditional Calamari R85
Tender tubes or strips of calamari dusted with our chef’s classic blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side from the following starter portions:
– Tubes and heads; or
– Strips

Asian Wrap R73 
Asian wrap flavoured with soy and honey rolled with garden greens, cheddar cheese, tomato, mayonnaise, and served in a tortilla wrap with your choice of either French fries or salad.
– beef, pork or chicken

Vegetable Wrap R65
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries.
Substitute the Feta – Vegan-friendly

Mini Meatballs R68
Meatballs served in a plain, mild, or hot sheba.

Greek Calamari Platter R79
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers, and pita bread.

Damhuis Chicken Caesar salad R83
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.

Strawberry, Spinach, and Feta Salad R74
English baby spinach, strawberries, and Danish feta tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Mains

Damhuis Fisherman’s Casserole R144
An assortment of fresh seafood, including line fish, prawn meat, mussels, and salmon simmered with seasonal vegetables in creamy garlic sauce and served with a French loaf.

Lamb Shank R176
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Damhuis Chicken and Bacon Linguini Carbonara R118
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper, and shallots finished off with cream, egg, matured cheddar, and parmesan.

Pepper Steak Pot Pie R120
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side.

Chicken Pie R120
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side.

Pasta Napoletana R97
Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade Napoletana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta.

Dessert

Ask your waiter for our Dessert Menu.

Kiddies

Ask your waiter for our Kiddies Menu.

Extra Side Dishes (one portion only) R34
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Starters

Damhuis Mussel Chowder R82
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with a French loaf.

Mussels in White Wine R81
Mussels steamed in white wine, garlic, and celery, with or without cream, served with a French loaf.

Damhuis Stuffed Calamari Tubes R91
Calamari tubes stuffed with bacon, Kalamata olives, and parsley, pan-seared with a touch of paprika. Served with a choice of side.

Shrimp and Avocado Salad (seasonal) R84
Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side.

Peppered Beef Fillet Salad R87
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil.

Greek Salad R76
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Mains

Eisbein R155
Chef’s secret recipe, pickled, slow-cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables, and mash

Lamb Chops R191
Four Swartland farmed lamb loin chops, chargrilled and marinated with a zesty olive oil basting and our chef’s unique mix of fresh herbs and spices, served with seasonal vegetables and choice of starch.

Pork Belly R155
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

400g Sirloin Steak R152
Chargrilled with olive oil basting and our chef’s unique mix of herbs.
Served with a red wine reduction and vegetable with your choice of starch

200g Beef Fillet R170
Rainbow peppercorn matured fillet, chargrilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch

Herb-crusted Norwegian Salmon R190
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Butternut and Almond Bobotie R97
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Dessert

Ask your waiter to see our Dessert Menu.

Kiddies

Ask your waiter to see our Kiddies Menu.

Extra Side Dishes (one portion only) R34
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese