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Eager to get to know us a little better? Check in here regularly for ideas, recipes and, of course, updates on restaurant specials.
Hearty Damhuis Winter Dishes
It’s that time of the year when Capetonians start noticing the days getting shorter and the sun dipping behind the [...]
Getting to Know Server Michael Moyo
Zimbabwean-born Michael Moyo has always had diverse interests: from an early age he developed a love for literature and talent [...]
A Festive Feast from Damhuis: Recipes and Memories of a House
“Almost every time we get together with family or friends, the conversation ends up being about food.” -Steve Chen And, [...]
Chocolate and Amarula Mousse Recipe from Damhuis: Recipes and Memories of a House
The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s [...]
Calamari Pasta Salad Recipe from Damhuis: Recipes and Memories of a House
The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s [...]
Raisin Bread Recipe from Damhuis: Recipes and Memories of a House
The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s [...]
Braaied Peri-Peri Spatchcock Chicken from Damhuis: Recipes and Memories of a House
The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s [...]
5 Cool Things to do In and Around Melkbosstrand
Summer is in full swing, which means people from all over the country and world will be flocking to the [...]
Getting to Know Chef de Partie Robin Wessels
Chef de Partie Robin Wessels was born in Cape Town, but raised in Atlantis- a part of the Mother City [...]
“Smiley” Sheep’s Head Recipe from Damhuis: Recipes and Memories of a House
The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s [...]
Fish Pie Recipe from Damhuis: Recipes and Memories of a House
The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s [...]
Building the Visschuur – Damhuis: Recipes and Memories of a House
In 2018, Damhuis Restaurant released Damhuis: Recipes and Memories of a House, a collector’s item that features recipes curated by Executive [...]
Getting to Know Sous Chef Jacques du Toit
More often than not, the people behind the scenes don't get the credit they deserve for their work, but we like [...]
The Story Behind Our South African Recipe Book
Damhuis Restaurant in Melkbosstrand is a popular West Coast eatery that serves up fresh seafood and traditional South African cuisine. [...]
Is Damhuis Restaurant Haunted?
Cape Town is home to many historical sites and monuments, most of which are centuries old. Many ghost stories have [...]
Cool Things to do with Kids in Cape Town
Smartphones and iPads are indeed taking over the world, and more and more children are turning to these devices for [...]
Easy Beef and Butternut Bobotie Recipe
If you were asked to think of a traditional South African dish, bobotie would undoubtedly come to mind. While the [...]
Creamy Panna Cotta Recipe
Whether it’s said in an opera, a love poem, or whispered as sweet nothings, many say "I love you" is best said in Italian. But, [...]
Getting to Know Chief Operations Officer Steven Jooste
Growing up loving the ocean, makes it fitting for our Chief Operations Officer Steven Jooste to work for a seaside [...]
Classic Mussel Chowder Recipe
Just thinking about mussel chowder makes your mouth water, right? Well, we don’t blame you; the rich and creamy dish [...]
Amarenapolitan Cocktail Recipe – Our Signature Drink
Is there anything better than kicking back after a long week and sipping on a refreshing cocktail? Since your answer [...]
5 Dog-Friendly Restaurants in and around Cape Town
Nowadays, family outings mean more than just taking the kids out for a good time; it also usually means that [...]
Getting to Know Cocktail Barman Julian Jacobs
If you’ve visited Damhuis Restaurant, you’ve probably seen extraordinary cocktail barman Julian Jacobs mixing and shaking one of our signature [...]
Getting to Know Restaurant Manager Zelda Williams
There is no doubt that a successful restaurant can only truly thrive if a talented manager is on the floor [...]
Getting to Know Head Pastry Chef Benja de Villiers
From an early age, pastry chef Benja de Villiers’ happy place was in the kitchen - in front of the [...]