SET MENU 2018-03-31T11:49:55+00:00

SET MENU

Breakfast Option 1

Mince on Toast R72
Two slices of toast, topped with savoury mince, eggs, and cheddar cheese.

Large Breakfast R81
Two eggs, bacon, beef sausage and savoury mince, fried tomato, mushrooms, rösti and two slices of toast.

Creamy Eggs R76
Boiled eggs, sliced and topped with creamy Hollandaise sauce, served with bacon and savoury mince or beef sausage and toast on the side.

Poached Eggs Hollandaise R81
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic-
glazed tomatoes with fried button mushrooms prepared the classic Benedict style.
• Add Salmon R20 extra

Small Breakfast R46
One egg, fried tomato, rösti, one rasher of bacon and one slice toast.

Breakfast Option 2

Medium Breakfast R60
Two eggs, bacon, fried tomato, rösti and one slice toast.

Cold Slimmers Breakfast R68
Boiled egg, served with smoked salmon, rocket, balsamic and salsa, served with Hollandaise sauce, fresh tomato, onion, cucumber and toast.

Health Breakfast R57
Granola muesli, freshly made fruit salad and your choice of either fruit-flavoured or Bulgarian yoghurt.

Vegetarian Breakfast R62
One slice toast, smashed avo (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg.
Double Up Option: R79
Hollandaise Sauce: R25

Banting Benedict R85
Garlic-butter fried brown mushroom, topped with streaky bacon, two poached eggs, smothered in Hollandaise sauce served with balsamic glazed cherry tomatoes.

Breakfast Option 3

Medium Breakfast R60
Two eggs, bacon, fried tomato, rösti and one slice toast.

Cold Slimmers Breakfast R68
Boiled egg, served on smoked salmon, rocket, balsamic and salsa, served with Hollandaise sauce, fresh tomato, onion, cucumber and toast.

Creamy Eggs R76
Boiled eggs, sliced and topped with creamy Hollandaise sauce, served with bacon and savoury mince or beef sausage and toast on the side.

Vegetarian Breakfast R62
One slice toast, smashed avo (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg.
Double Up Option: R79
Hollandaise Sauce: R25

Poached Eggs Hollandaise R81
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic-glazed tomatoes with fried button mushrooms prepared the classic Benedict style.
• Add Salmon R25 extra

Starters

Peri-Peri Chicken Livers R68
Pan-fried in a homemade napolitana sauce, served with French loaf.
– plain, mild or hot

Mussels in White Wine R75
Mussels steamed in white wine, garlic, and celery, with or without cream, served with French loaf.

Pickled Fish R75
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with French loaf.

Moroccan Platter R67
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice.

Strawberry, Spinach, and Feta Salad R68
English baby spinach, strawberries, and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Greek Salad R70
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Mains

Big Damhuis Burger R110
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato, and pickled cucumber. Served with salad and French fries and smoked paprika and chipotle mayonnaise.

Hake and Chips R105
Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R145
Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herb, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day

Eisbein R139
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

Chicken Schnitzel R99
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side.

Bobotie R111
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side

DESSERT AND CAKE OF THE DAY
Ask your waitron for our Dessert Menu.

KIDDIES
Ask your waitron for our Kiddies Menu.

Extra Side Dishes (one portion only) R30
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba.
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Starters

Traditional Calamari R79
Choose from the following starter portions:
• Tubes and heads or Strips
Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Asian Wrap R67 
Asian wrap flavoured with soy and honey rolled with garden greens, cheddar cheese, tomato, mayonnaise, and served in a tortilla wrap with your choice of either French fries or salad.
– beef, pork or chicken

Vegetable Wrap R61
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries.
Substitute the Feta – Vegan-friendly

Mini Meatballs R64
Meatballs served in a plain, mild or hot sheba.

Greek Calamari Platter R73
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.

Damhuis Chicken Caesar salad R79
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons.

Strawberry, Spinach, and Feta Salad R68
English baby spinach, strawberries, and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds.

Mains

Damhuis Fisherman’s Casserole R136
Assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with French loaf.

Lamb Shank R162
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Damhuis Chicken and Bacon Linguini Carbonara R110
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar and parmesan.

Pepper Steak Pot Pie R108
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side.

Chicken Pie R108
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side.

Pasta Napolitana R93
Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta.

DESSERT AND CAKE OF THE DAY
Ask your waitron for our Dessert Menu.

KIDDIES
Ask your waitron for our Kiddies Menu.

Extra Side Dishes (one portion only) R30
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Starters

Damhuis Mussel Chowder R76
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with French loaf.

Mussels in White Wine R75
Mussels steamed in white wine, garlic, and celery, with or without cream, served with French loaf.

Damhuis Stuffed Calamari Tubes R79
Calamari tubes stuffed with bacon, Kalamata olives, and parsley, pan-seared with a touch of paprika. Served with a choice of side.

Shrimp and Avocado Salad (seasonal) R80
Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side.

Peppered Beef Fillet Salad R81
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil.

Greek Salad R70
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta.

Mains

Eisbein R139
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables, and mash

Lamb Chops R155
Four Swartland farmed lamb loin chops, chargrilled and marinated with a zesty olive oil basting and our chef’s special mix of fresh herbs and spices, served with seasonal vegetables and choice of starch.

Pork Belly R139
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

450g Sirloin on the bone R140
Chargrilled with olive oil basting and our chef’s special mix of herbs.
Served with a red wine reduction and vegetable with your choice of starch

200g Beef Fillet R156
Rainbow peppercorn matured fillet, chargrilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch

Herb-crusted Norwegian Salmon R177
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Butternut and Almond Bobotie R93
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

DESSERT AND CAKE OF THE DAY
Ask your waitron to see our Dessert Menu.

KIDDIES
Ask your waitron to see our Kiddies Menu.

Extra Side Dishes (one portion only) R30
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese