LUNCH | DINNER 2017-10-26T14:00:14+00:00

LUNCH   |   DINNER

Saldanah Oysters – Freshly shucked
Per Oyster – R24
Portion of 6 – R100
Portion of 12 – R170

Asian Wrap R64 
Asian wrap flavoured with soy and honey rolled with garden greens, cheddar cheese, tomato, mayonnaise, and served in a tortilla wrap with your choice of either French fries or salad
– beef, pork or chicken

Vegetable wrap R59
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries
Substitute the Feta – Vegan-friendly

Mussels in White Wine R72
Mussels steamed in white wine, garlic, and celery, with or without cream, served with French loaf

Mini Meatballs R62
Meatballs served in a plain, mild or hot sheba

Damhuis Fish Cake R67
Two home-made fish cakes, done with a fresh selection of fish meat and potato, topped with a poached egg accompanied with garden greens, sundried tomatoes and lime aioli

Pickled Fish R72
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with French loaf

Peri-Peri Chicken Livers R65
Pan-fried in a homemade napolitana sauce, served with French loaf
– plain, mild or hot

Damhuis Mussel Chowder R72
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with a French loaf.

Traditional Calamari R76
Choose from the following starter portions:
• Tubes and heads
or
• Strips
Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Damhuis Stuffed Calamari Tubes R73
Calamari tubes stuffed with bacon, Kalamata olives, and parsley, pan-seared with a touch of paprika. Served with a choice of side.

Greek Calamari Platter R70
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread

Seafood Medley R84
Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with Tartar sauce and pita bread or French loaf

Moroccan Platter R62
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice

Kitchen Salad R60
Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion, mixed julienne bell peppers and sun dried tomatoes, served on a bed of garden greens

Greek Salad R67
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta
½ Portion R49

Damhuis Chicken Caesar salad R77
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons
½ Portion R58

Strawberry, Spinach, and Feta Salad R65
English baby spinach, strawberries, and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds

Shrimp and Avocado Salad (seasonal) R78
Lemon and garlic grilled shrimp meat, set on a selection of garden greens
topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side
½ Portion R55

Peppered Beef Fillet Salad R78
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil

Add any of the following extras:
• extra bacon R22
• extra avocado R22
• extra chicken R23

Moroccan Platter R86
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice

Pasta Prima Vera R88
Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side.

Pasta Napolitana R91
Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta .

Vegetable Curry R95
Seasonal vegetables in a rich Cape Malay curry sauce served with Basmati rice and sambals.

Vegetarian Burger R80
Burger with a vegetable patty, fried onion, pickled cucumber, cheddar cheese and a fried egg, served with a side salad and French fries.

Butternut and Almond Bobotie R91
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Salads …
• Greek Salad R67
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta
• Strawberry, Spinach, and Feta Salad R65
English baby spinach, strawberries, and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds

Extra Side Dishes (one portion only) R27
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Saldanha Mussels in White Wine R116
Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf.

Hake and Chips R100
Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R140
Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day.

Herb-crusted Norwegian Salmon R172
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Damhuis Fisherman’s Casserole R132
An assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with a French loaf.

Pickled Fish R132
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce. Served cold, served with choice of starch or French Loaf.

Prawns
Choose from the portions and selection below:
• 6 Queen Tiger Prawns R148
• 12 Queen Tiger Prawns R201
• 18 Queen Tiger Prawns R221
Pan-seared in garlic, butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side.

Traditional Calamari R133
Choose from the following full portions:
• Tubes and heads
or
• Strips
Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Damhuis Duo’s
Duo 1 – R143
150g beer battered hake and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.

Duo 2 – R144
12 Mussels in white wine and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce. Replace set starch with French Loaf.

Duo 3 – R191
6 Queen prawns and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.

Duo 4 – R187
6 Queen prawns and 150g beer battered hake, fried or pan-seared served with tartar sauce.

Served with your choice of ONE of the following:
Basmati rice, French fries, baked potato, mash, side salad or seasonal vegetables with lemon butter, peri-peri or garlic sauce.

Extra Side Dishes (one portion only) R27
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Oxtail R132
Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side

200g Beef Fillet R151
Rainbow peppercorn matured fillet, char grilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch.

350g Rib Eye Steak R168
Prime cut grain fed Rib Eye steak, char grilled with an olive oil basting and our chef’s special mix of herbs. Served with rocket leaves, balsamic reduction, and vegetables with your choice of side.

450g Sirloin on the bone R134
Char grilled with olive oil basting and our chef’s special mix of herbs. Served with a red wine reduction and vegetable with your choice of starch.

Pork Belly R131
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

Eisbein R131
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

800g Sticky Marinated Pork Ribs R132
Smoked pork rack of ribs marinated in chef’s secret recipe and grilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch.

Lamb Shank R155
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Lamb Rib Roll R137
Deboned lamb rib rolled with rosemary and thyme, slow-braised, served in a red wine Jus with seasonal vegetables and mash.

Bobotie R108
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Curried Afval R120
Old traditional recipe of sheep and beef Afval, slowly cooked in a curry sauce and served with Basmati rice and sambals on the side.

Big Damhuis Burger R103
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
• Extra Bacon R22
• Extra Avocado R22

Banting Burger R105
250g Homemade patty cooked medium-well, topped with cheddar and feta crumble. Finished off with red onion and tomatoe chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomatoe and pickled cucumbers. Served with salad and French fries.
• Extra Bacon R22
• Extra Avocado R22

Pepper Steak Pot Pie R102
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side

Extra Side Dishes (one portion only) R27
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Chicken Schnitzel R96
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs, and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side

Chicken Curry R111
Tender chicken breast in a rich Cape Malay curry sauce served with Basmati rice and sambals

Damhuis Chicken and Bacon Linguini Carbonara R106
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar and parmesan

Chicken Pie R100
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Peri-Peri Chicken Livers R84
Pan-fried in a homemade napolitana sauce, served with your choice of side
– plain, mild or hot

Chicken Supreme R120
Supreme style free range chicken breast, stuffed with bacon, jalapeno, feta, mozzarella and parmesan farce. Wrapped in cheddar, bacon and a Danish feta crust, accompanied by chicken Veloute. Served with vegetables or salad and choice of starch

Damhuis Caesar Salad R77
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons
½ Portion R58

Extra Side Dishes (one portion only) R27
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Lemon Meringue R68
Smooth lemon curd infused with fresh lemon, topped with a soft and chewy Italian meringue.

Chocolate Torte R69
A rich, indulgent death by chocolate experience made with real Lindt chocolate and served with ice cream and Van der Hum liqueur.

Orange Malva R65
Orange infused traditional South African malva pudding served with a crème anglaise and vanilla ice cream.

Melktert R65
A South African favourite served with apricot compote and a crisp tuile.

Crème Brûlée R69
Creamy baked vanilla custard, topped with caramelized sugar and golden angel hair.

Ice Cream and Chocolate Sauce R59
Vanilla ice cream with berry coulis served with homemade Lindt chocolate sauce.
– Kiddies portion available

Damhuis Cheese Cake R68
A beautiful deconstructed baked vanilla cheese cake with a berry butter biscuit crumble, served with chocolate cigars and fresh berry compote.

Double Chocolate Truffle R67
Two layers of chocolate decadence, set on a baked chocolate sponge.

Cakes of the Day R51
Ask your waiter to show our selection of heavenly sweetness.

Hot dog with chips R46

Fish Fingers with chips R50

Fried Baby hake with chips R53

Burger with chips R52

Chicken nuggets and chips R52

Kiddies Ribs with chips R53

Kiddies pasta R56
With crispy bacon and creamy chicken sauce

Fruit Juices
Orange, Fruit Cocktail, Guava, Apple & Pineapple (Glass) R30
Cranberry (Glass) R33
Strawberry (Glass) R34
Orange, Fruit Cocktail, Guava, Apple & Pineapple (Jug) R90

Soft drinks
330 ml R27
200 ml R23

Freshly brewed Coffee R27

Decaf Coffee R27

Café Latte R30

Cappuccino R31

Espresso single R19

Espresso double R34

Ice coffee R32

Tea R27 (Rooibos, Green Tea, Earl Grey, English Breakfast, Lemon Tea)

Ice Tea (lemon/peach) R29

Red Latte R34

Rooibos Cappuccino R33

Milkshakes (chocolate, strawberry, bubblegum, vanilla, banana, lime)
small R22
large R31

Just Juice Still R27 (apple/orange/breakfast punch)