LUNCH | DINNER 2017-08-07T14:36:39+00:00

LUNCH   |   DINNER

Saldanah Oysters – Freshly shucked
Per Oyster – R22
Portion of 6 – R95
Portion of 12 – R165

Asian Wrap R62
Asian wrap flavoured with soy and honey rolled with garden greens, cheddar cheese, tomato, mayonnaise, and served in a tortilla wrap with your choice of either French fries or salad
– beef, pork or chicken

Vegetable wrap R57
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries
Substitute the Feta – Vegan-friendly

Mussels in White Wine R67
Mussels steamed in white wine, garlic, and celery, with or without cream, served with French loaf

Mini Meatballs R59
Meatballs served in a plain, mild or hot sheba

Damhuis Fish Cake R65
Two home-made fish cakes, done with a fresh selection of fish meat and potato, topped with a poached egg accompanied with garden greens, sundried tomatoes and lime aioli

Pickled Fish R70
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with French loaf

Peri-Peri Chicken Livers R62
Pan-fried in a homemade napolitana sauce, served with French loaf
– plain, mild or hot

Damhuis Mussel Chowder R66
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with a French loaf.

Traditional Calamari R71
Choose from the following starter portions:
• Tubes and heads
or
• Strips
Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Damhuis Stuffed Calamari Tubes R71
Calamari tubes stuffed with bacon, Kalamata olives, and parsley, pan-seared with a touch of paprika. Served with a choice of side.

Greek Calamari Platter R65
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread

Seafood Medley R81
Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with Tartar sauce and pita bread or French loaf

Moroccan Platter R58
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice

Kitchen Salad R56
Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion, mixed julienne bell peppers and sun dried tomatoes, served on a bed of garden greens

Greek Salad R62
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta
½ Portion R45

Damhuis Chicken Caesar salad R73
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons
½ Portion R53

Strawberry, Spinach, and Feta Salad R62
English baby spinach, strawberries, and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds

Shrimp and Avocado Salad (seasonal) R73
Lemon and garlic grilled shrimp meat, set on a selection of garden greens
topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side
½ Portion R50

Peppered Beef Fillet Salad R73
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil

Add any of the following extras:
• extra bacon R18
• extra avocado R17
• extra chicken R18

Moroccan Platter R82
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice

Pasta Prima Vera R85
Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side.

Pasta Napolitana R88
Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta .

Vegetable Curry R92
Seasonal vegetables in a rich Cape Malay curry sauce served with Basmati rice and sambals.

Vegetarian Burger R71
Burger with a vegetable patty, fried onion, pickled cucumber, cheddar cheese and a fried egg, served with a side salad and French fries.

Butternut and Almond Bobotie R88
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Salads …
• Greek Salad R62
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta
• Strawberry, Spinach, and Feta Salad R62
English baby spinach, strawberries, and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Saldanha Mussels in White Wine R113
Mussels steamed in white wine, garlic and celery, with or without cream, served with a French loaf.

Hake and Chips R94
Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce, and a side salad.

Line Fish R134
Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day.

Herb-crusted Norwegian Salmon R163
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice.

Damhuis Fisherman’s Casserole R127
An assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with a French loaf.

Pickled Fish R128
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce. Served cold, served with choice of starch or French Loaf.

Prawns
Choose from the portions and selection below:
• 6 Queen Tiger Prawns R123
• 12 Queen Tiger Prawns R176
• 18 Queen Tiger Prawns R196
Pan-seared in garlic, butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side.

Traditional Calamari R128
Choose from the following full portions:
• Tubes and heads
or
• Strips
Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side.

Damhuis Duo’s
Duo 1 – R138
150g beer battered hake and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.

Duo 2 – R139
12 Mussels in white wine and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce. Replace set starch with French Loaf.

Duo 3 – R171
6 Queen prawns and 150g Calamari tubes or strips, fried or pan-seared served with tartar sauce.

Duo 4 – R165
6 Queen prawns and 150g beer battered hake, fried or pan-seared served with tartar sauce.

Served with your choice of ONE of the following:
Basmati rice, French fries, baked potato, mash, side salad or seasonal vegetables with lemon butter, peri-peri or garlic sauce.

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Oxtail R128
Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side

200g Beef Fillet R147
Rainbow peppercorn matured fillet, char grilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch.

350g Rib Eye Steak R164
Prime cut grain fed Rib Eye steak, char grilled with an olive oil basting and our chef’s special mix of herbs. Served with rocket leaves, balsamic reduction, and vegetables with your choice of side.

450g Sirloin on the bone R130
Char grilled with olive oil basting and our chef’s special mix of herbs. Served with a red wine reduction and vegetable with your choice of starch.

Pork Belly R127
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables.

Eisbein R127
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash.

800g Sticky Marinated Pork Ribs R128
Smoked pork rack of ribs marinated in chef’s secret recipe and grilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch.

Lamb Shank R145
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash.

Lamb Rib Roll R133
Deboned lamb rib rolled with rosemary and thyme, slow-braised, served in a red wine Jus with seasonal vegetables and mash.

Bobotie R103
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side.

Curried Afval R110
Old traditional recipe of sheep and beef Afval, slowly cooked in a curry sauce and served with Basmati rice and sambals on the side.

Big Damhuis Burger R94
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar, and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries.
• Extra Bacon R18
• Extra Avocado R17

Pepper Steak Pot Pie R96
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Chicken Schnitzel R94
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs, and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side

Chicken Curry R107
Tender chicken breast in a rich Cape Malay curry sauce served with Basmati rice and sambals

Damhuis Chicken and Bacon Linguini Carbonara R102
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar and parmesan

Chicken Pie R96
Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Peri-Peri Chicken Livers R80
Pan-fried in a homemade napolitana sauce, served with your choice of side
– plain, mild or hot

Chicken Supreme R115
Supreme style free range chicken breast, stuffed with bacon, jalapeno, feta, mozzarella and parmesan farce. Wrapped in cheddar, bacon and a Danish feta crust, accompanied by chicken Veloute. Served with vegetables or salad and choice of starch

Damhuis Caesar Salad R73
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons
½ Portion R53

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Lemon Meringue R63
Smooth lemon curd infused with fresh lemon, topped with a soft and chewy Italian meringue.

Chocolate Torte R64
A rich, indulgent death by chocolate experience made with real Lindt chocolate and served with ice cream and Van der Hum liqueur.

Orange Malva R60
Orange infused traditional South African malva pudding served with a crème anglaise and vanilla ice cream.

Melktert R60
A South African favourite served with apricot compote and a crisp tuile.

Crème Brûlée R64
Creamy baked vanilla custard, topped with caramelized sugar and golden angel hair.

Ice Cream and Chocolate Sauce R54
Vanilla ice cream with berry coulis served with homemade Lindt chocolate sauce.
– Kiddies portion available

Damhuis Cheese Cake R63
A beautiful deconstructed baked vanilla cheese cake with a berry butter biscuit crumble, served with chocolate cigars and fresh berry compote.

Double Chocolate Truffle R62
Two layers of chocolate decadence, set on a baked chocolate sponge.

Cakes of the Day R47
Ask your waiter to show our selection of heavenly sweetness.

Hot dog with chips R42

Fish Fingers with chips R47

Fried Baby hake with chips R49

Burger with chips R49

Chicken nuggets and chips R49

Kiddies Ribs with chips R49

Kiddies pasta R52
With crispy bacon and creamy chicken sauce

Fruit Juices (orange, fruit cocktail, guava, apple, pineapple, cranberry)
Glass R28
Jug R55

Soft drinks
330 ml R25
200 ml R21

Freshly brewed Coffee R25

Decaf Coffee R25

Café Latte R28

Cappuccino R29

Espresso single R17

Espresso double R32

Ice coffee R30

Tea R25 (Rooibos, Green Tea, Earl Grey, English Breakfast, Lemon Tea)

Ice Tea (lemon/peach) R27

Red Latte R32

Rooibos Cappuccino R31

Milkshakes (chocolate, strawberry, bubblegum, vanilla, banana, lime)
small R20
large R29

Just Juice Still R25 (apple/orange/breakfast punch)